Valentine’s Day without sweets, desserts or chocolates is simply incomplete. This V’day, celebrate The Sweetest Kind Of Love with the season’s special desserts!
Where coffee meets mithai to make the ultimate bite-sized treat! Coffee Kaju Katli layered with white chocolate ganache and a generous dusting of Dutch cocoa powder.
Our Chocolate Butter Cookies are equal parts of chocolate, butter and indulgence! With rich cocoa, dark chocolate chips and sea-salt, these cookies are the perfect after-meal treat! Is it chocolate? Is it mithai? Well it's both! Our Indie Chocolate Bar is layered with pepper caramel, coconut fluff, patissa and dark chocolate.
Finally, our bestseller Choco Butterscotch Barks. Inspired by the brittle candy texture of this local delicacy, our Barks are made by sandwiching a generous layer of silky butterscotch caramel between dark chocolate. This is then topped with roasted almonds for crunch and then sprinkled with sea salt to balance out the sweetness.