Marzipan is eaten in various parts of the world during Christmas time. When our Chief Mithaiwala traveled through Europe during the festive time of Christmas, he saw that chocolate-coated marzipan was a widely popular treat. In India as well, the Anglo-Indian community makes lots of colourful treats in the shape and theme of their choice during Christmas. While traditionally around the world you would popularly find almond marzipan, in Goa cashew marzipan is commonly used. Inspired by these two ideas, we decided to treat our Kaju Katli as the 'marzipan'. With each bite you get the buttery finish of the cashew marzipan and a dense layer of bittersweet chocolate! While making the Kaju Marzipan Bon Bon, our halwai team pays close attention while making the Kaju Katli to make sure it always it has that smooth mouthfeel and the right texture.