The Magic Behind The Mithai!
Holi has to be one of our favourite festivals! All the colours, the sense of togetherness, the time spent with friends and family, just laughing the day away! And of course, all the special mithai! We welcome everyone who comes home with a plateful of colourful mithai spread across our table and a fistful of gulaal, of course. When we’re talking about Holi, all of the above is present but how can we miss out on thandai? Don’t we all love it?
Our Assorted Holi Mithai has some of our classics and some special new additions!
Kesar Pista Thandai Roll is our Holi twist on Kaju Katli with flavours of thandai and saffron. If you don’t do Holi with thandai, our Thandai Moti Paak with saffron barfi layered with white chocolate ganache and colourful motichur is about to be the most colourful thing in your Holi celebration! A classic on our menu is our Paak, our Holi take on it with Kesar, cardamom, pistachio and rose petals is so good, you can’t stop at just one!
Kaju Marzipan Bon Bon- Kaju Katli with decadent ganache inspired by the concept of chocolate-coated marzipan, our Nolen Gur & Coconut Kheer Kadam coated with desiccated coconut, our refined sugar-free Dark Chocolate & Coffee Barfi with a chocolate ganache center, our Nutty Date Barfi sweetened with coconut sugar and jaggery, our Kaapi Paak which is our version of the soft Mysore Paak flavoured with coffee, and an extra indulgent Dulce de Lecha Peda, our take on Varanasi's Lal Peda.