Walk into any Indian mithai shop, and there's one place your eyes (and nose) are instantly drawn to. The kadhai in the back.
Sitting on the flame, bubbling away through the day, it's where fresh kachoris, savoury snacks and tea-time favourites emerge, filling the shop with the unmistakable aroma of hot ghee and spices.
When we opened Bombay Sweet Shop, recreating that experience was non-negotiable. That's why you'll always find a rotating selection of savoury and sweet specials on our menu, inspired by the snacks we grew up eating across India and reimagined with a Bombay Sweet Shop twist.
Some days it might be our flaky Pyaaz Kachori, inspired by the bustling streets of Rajasthan. On others, you'll find our Bhakarwadi Dates Kachori, comforting Khasta Kachoris, our takes on the classic gulab jamun and others that celebrate regional flavours and local ingredients. Some stay for years, while others are available only for a short time before making way for something new.
Much like a traditional mithai shop, what's fresh off our kadhai changes with the seasons, our travels and whatever our halwais are excited to cook next.
So whether you're stopping by for mithai, catching up over chai or simply craving something warm and savoury, don't forget to ask what's fresh off the kadhai today. Chances are, you'll leave with a little more than you planned.
