Chocolate may not be traditional mithai, but it's certainly found a place in ours.
At Bombay Sweet Shop, we don't simply add chocolate to Indian sweets. We reimagine how the two can come together. Every recipe begins with a familiar mithai, flavour or memory, before our halwais experiment with textures, ingredients and techniques to create something entirely new.
The result? Chocolate-forward treats that still feel unmistakably Indian.
Whether you're craving an everyday indulgence or looking for a gift for the chocolate lover in your life, here's where to begin.
Indie Katli Bites - 54% Dark Chocolate
One of our newest favourites, Indie Katli Bites bring together the comfort of Kaju Katli with the indulgence of dark chocolate ganache.
Each bite features smooth kaju katli coated in rich 54% dark chocolate, creating a perfectly balanced sweet that's equal parts nostalgic and contemporary. Easy to snack on, gift or keep all to yourself, these little bites have quickly become one of our most-loved chocolate creations.
Indie Katli Crunch
If you love texture as much as chocolate, this one's for you. Indie Katli Crunch takes our signature Kaju Katli and layers it with a silky chocolate filling, crunchy hazelnut almond praline, caramelised cashews and rich 55% dark chocolate. Every bite moves from smooth to crunchy to chocolatey, making it just as satisfying as your favourite chocolate bar, but unmistakably rooted in mithai.
It's familiar, indulgent and packed with just the right amount of crunch.
Bombay’s 3-Layer Chocolate Fudge
Our Fudge celebrates two nostalgic favourites in one. Inspired by rich chocolate fudge and the crunchy peanut chikki synonymous with every Lonavala road trip,
Currently on the menu, we have quite a few chocolate sweets and mithai for you and your loved ones who eat, sleep and dream of all things chocolate! One of Bombay Sweet Shop’s best sellers, our Chocolate Butterscotch Barks is a brittle that has been inspired by a lesser known Indian treat. When our Chief Mithaiwala was travelling through Lucknow, he tasted a local delicacy called Kadak Sohan Halwa. It is essentially a flat disc, made by cooking together wheat flour, refined flour, sugar and lots of ghee! This thickened mixture is then poured over mixed nuts in a round mould and left to set resulting in a sweet that can easily be fooled for a biscuit! The mouthfeel of a Kadak Sohan Halwa is almost like a buttery caramel and the texture is quite brittle! The ‘brittle’ attribute of this sweet treat was rather unique and stayed in Chef’s mind. He wanted to reinterpret the same texture of the Kadak Sohan Halwa and experimented with Barks! Barks are sheets of chocolate that are usually topped with nuts, dry fruits and candy and are medium thick in nature.
each piece is layered with: 70% Dark Chocolate Pedha, 55% Chocolate Ganache, House-made Peanut Cashew Brittle.
Rich, crunchy and intensely chocolatey, it's made for sharing, though we won't judge if you don't.
Chocolate Butterscotch Barks
One of Bombay Sweet Shop's signature creations, our Chocolate Butterscotch Barks are inspired by Lucknow's lesser-known Kadak Sohan Halwa, reimagined through the format of a classic chocolate bark.
Thin layers of chocolate sandwich a buttery butterscotch caramel before being finished with roasted almonds and a sprinkle of sea salt.
The result is crisp, chewy, nutty and irresistibly moreish, with a texture that's unlike any other chocolate treat.
Over the years, our Barks have also inspired seasonal favourites, from freeze-dried strawberry editions to festive collaborations and limited-edition flavours.
More Than Just Chocolate
Our chocolate creations have always been about more than simply adding cocoa to mithai.
They're about taking familiar Indian sweets and giving them a fresh perspective while staying rooted in the craftsmanship and flavours that make mithai special in the first place.
Whether you're picking up a pouch of Barks, gifting Indie Katli Bites or treating yourself to a slice of Bombay 3 Layer Fudge, there's always a new chocolate story waiting to be discovered.
