No Indian mithai shop is complete without a side of namkeen. It's the first thing you're offered with chai, the bowl that magically appears when guests arrive, and the snack that's somehow acceptable at every hour of the day. Whether it's a handful before lunch, something to nibble on through long conversations or the companion to your evening cup of tea, namkeen has always been part of the ritual. When we opened Bombay Sweet Shop, we knew our savoury range had to be just as exciting as our mithai. We looked at the classics we grew up eating and asked ourselves a simple question: what if familiar namkeen could surprise you again? That's where our range began. Our Chilli Cheese Bhujia takes a beloved mithai shop staple and coats it in a bold chilli cheese seasoning. Our Peri Peri Potato Salli gives the crispy Irani café favourite a fiery twist, while the Bombay Corn Chivda stays comfortingly familiar with crunchy cornflakes, puffed rice, peanuts and fragrant curry leaves. And because we love borrowing inspiration from everywhere, you'll also find globally inspired snacks like Kimchi Popped Chips and Tom Yum Makhana sitting happily alongside Indian classics.
Some creations are a little more unexpected. Our Bhakarwadi Dates Kachori brings together the sweet-and-spiced flavours of Bhakarwadi with a rich date filling, proving that namkeen can be playful too. Like everything we make at Bombay Sweet Shop, our savoury snacks are rooted in nostalgia but never limited by it. They're made for chai breaks, road trips, office desks, midnight cravings and those moments when one handful somehow turns into half a packet. Whether you're reaching for an old favourite or discovering a new one, there's always a namkeen waiting to become your next obsession.
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