Description
Allergens
Shelf Life

We couldn’t let Diwali end with just mithai. So we took a rasgulla and gave it a rather unexpected second act. It gets soaked in coffee, layered with mascarpone cream and finished with cocoa and chocolate brittle. Somewhere between an Indian sweet and an Italian dessert, it becomes something entirely its own. It’s creamy, chocolatey and just the right amount of surprising. The kind of dessert that makes everyone at the table ask, “Wait, what is that?” And then quietly go back for another spoonful.

FSSAI No.: 11521002000128

Contains almond, soy, milk & caffeine

Enjoy within 2 days