Choco Butterscotch Barks (200g)

There are some things you break into knowing you probably won’t stop at one piece. This is one of them. We started with dark chocolate, added crunchy butterscotch and toasted almonds, then finished it with a little sea salt. The result is rich, crunchy and just the right amount of sweet and savoury. It’s made for breaking off a piece while you’re waiting for everyone to arrive. Then another when the conversation gets going. And, somehow, another one when nobody is looking. Diwali sharing has never been this deliciously difficult.

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