Sweets Library
A 'sweet' compilation of mithais and sweets we've reimagined and created over time. Browse through our Sweets Library and see what is currently available for you to enjoy!
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Mango Raspberry Barfi
Mango peda with a house-made raspberry jam centre
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Mango Smoothie Peda
Mango peda rolled with blue cornflower petals and pistachio, filled with mango yoghurt ganache and house-made mango jam
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Mango Cheesecake Bon Bon
Mango and biscuit peda layered with cream cheese ganache and aam papad, dressed with rose petals
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Rangeela Boondi Chikki
Traditional boondi chikki splashed with rang meets chatpata boondi namkeen in a sticky pool of jaggery, crunchy roasted hazelnuts and almonds.
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Rose & Strawberry Barks
Cupid’s version of our classic Choco Butterscotch Barks, smitten with freeze-dried strawberries and rose petals.
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Peri Peri Potato Salli
Golden-fried potato salli tossed in a peri peri spice mix along with almonds, cashews and raisins.
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Cheat Sweets - Hazelnut Besan Barfi Box
A take on the popular besan laddu, our barfi is made with the goodness of jaggery, ghee, Bengal gram flour, cardamom, nutmeg and Kashmiri saffron - topped with crunchy-toasted hazelnuts
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Chocolate Butter Cookies
Equal parts of chocolate, butter and indulgence - our Chocolate Butter Cookies with rich cocoa, dark chocolate chips and sea-salt are the perfect after meal treat!
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Badam Paak Box
An almond cardamom twist on Mysore Paak. Hand-made with love one by one - with only the best ingredients.
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Chocolate Butterscotch Barks
A happy kitchen accident, this sharp-edged dark chocolate & butterscotch brittle is loaded with almonds, sea salt & nostalgia
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Bombay's 3-Layer Chocolate Fudge
Two layers of 70% dark chocolate peda sandwiched with peanut chikki and 55% dark chocolate ganache, topped with peanut cashew tuile.
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Toffee Butterscotch Cookies
Our melt-in-your-mouth cookies are rich in nostalgia and indulgence with refined flour, rice flour, butter, and chewy toffee bits!
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Chilli Cheese Bhujia
Besan Bhujia tossed in the timeless combination of chilli & cheese!
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Til Soan Papdi
Hand pulled and melt-in-your-mouth Soan Papdi flavoured with white sesame and tahini. Each box contains 124 grams.
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Bombay Bhel Chikki Bar
A full sized slab of chikki made with jaggery, sugar, assorted nuts, seeds, chakli, salli, chips, sev, ghatia & bhel. Basically all our favourite snacks!
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Bombay Bhel Chikki Mini (45g)
A mini version of our Bombay Bhel Chikki, this chikki bari is an ode to the snacking culture in India and especially one of Bombay’s most popular snacks, bhel!
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Chatpata Kairi Mixture
A mixture of corn flakes, roasted peanuts, cashews, puffed rice and besan namkeen flavoured with kachi kairi!
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Mighty Motichur Laddu
Our sweet take on the old school & traditional boondi Laddoo, an all-season treat! Made with besan, sugar, saffron, ghee & cardamom
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Strawberry & White Chocolate Fudge
Home-made strawberry jam ganache and crunch sandwiched between indulgent layers of strawberry peda and malai peda.
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Super Crunch Chikki
For every bar, we toss a bag of roasted nuts (peanut, cashew, almond), toasted seeds (poppy, black and white sesame, melon), puffed amaranth, and rose petals into a pool of sticky jaggery.
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Nutty Gujiya
Our Nutty Gujiyas are stuffed with coconut, jaggery, pista, cashew, chironji and cardamomーa twist on the classic. This box contains 5 pieces.
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Ghevar Strawberry Tart
Ghevar with creamy pista rabri, decked with blushing seasonal strawberries. Indulgence at its best! Hand-made with love one by one - with only the best ingredients.
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Super Crunch Chikki Mini (45g)
A mini version of our Super Crunch Chikki, a chikki bar made with roasted nuts (peanut, cashew, almond), toasted seeds (poppy, black and white sesame, melon), puffed amaranth, and rose petals into a pool of sticky jaggery.
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Indian Cookies
Our gluten-free, melt-in-your-mouth nankhatais are rich in nostalgia made with rice flour, besan, ghee, and dusted with icing sugar
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Indian Jujubes
Our version of the Karachi Halwa is as handy as a gummy bear with flavours designed to surprise! With sesame, poppy, pumpkin, magaz, sunflower seeds
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Cheat Sweets - Vegan Power Laddu
These power-packed laddus contain jaggery, dates, cashews, almonds, pistachios, figs, coconut sugar, puffed amaranth, seed mix (sesame, poppy and melon seeds) and cardamom.
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Strawberry Kalakand
Bombay Sweet Shop's Kalakand with a seasonal twist of roasted strawberry jam and fresh strawberries. The kalakand is made fresh every day and contains natural fruit.
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Cheat Sweets - Coffee Milk Cake
We've amped up the OG milk cake with a cup of joe by throwing in a mix of coffee cashews and charoli, jaggery and coconut sugar! Hand-made with love one by one - with only the best ingredients.
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Two-In-One Gajar Halwa
2-1 carrot halwa Two-layer halwa made with Bombay's red and Dilli's black carrots, topped with pistachio crumble
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Kaju Marzipan Bon-Bons
Cashew marzipan layered with dark chocolate ganache and sprayed with dark chocolate
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Dulce de Leche Pedha
Lal Peda filled with silky Dulce de Leche filling & peanut brittle.
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Ferrero Rocker Laddu
India's favourite besan laddu, rocked 'n' rolled in hazelnut.
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Nolen Gur & Coconut Kheer Kadam
Malai peda stuffed with palm jaggery-infused rasgulla, coated with desiccated coconut.
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Malai Peda
Pedas with a dry-fruit filling of Emerald pistachio, figs, orange zest & rose water.
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Peri Peri Corn Chivda
The classic house-made corn chivda is tossed with cashews, boondi, chana dal, sev and spruced up with chilli, black salt and peri peri seasoning!
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Carrot Paak
A winter take on the classic Mysore Paak with orange carrots, cardamom and ghee, garnished with candied almonds
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Jamun Jujubes
Our Jamun jujubes are purple pops of sweet and tart Jamun, inspired by a childhood favourite!
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Sweet Shop Rasmalai
The best of both worlds, our traditional Rajbhog is soaked in saffron sugar syrup and then steeped in an indulgent badam and saffron milk with seasonal strawberries!
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Coffee Choco Barks
Our bittersweet special Coffee Chocolate Butterscotch barks are infused with coffee and topped with crunchy roasted almonds & sea salt
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Peri Peri Cashews (100g)
Crunchy cashews coated in a peri peri spice mix, perfect for Diwali snacking!
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Mini Strawberry Yule Logs
We’ve reimagined the traditional Yule Log in true Sweet Shop style with the season’s best strawberries. Our ghee fried buns are filled with a rich lemon pastry cream and strawberry jam, topped with malai cream, fresh strawberries and chocolate shavings
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Chai Biscuit Choco Barks
Dark chocolate compound layered with silky butterscotch chai spice caramel and Parle-G, topped with roasted almonds, sea-salt and chocolate-coated Parle-G. Geniusly sweet right?
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Parle-G Fudge
Decadent 55% dark chocolate ganache, chunks of Parle-G biscuit and almond-hazelnut praline, enveloped with a geniusly nostalgic Parle-G peda and topped with cashew tuile and Parle-G biscuit.
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Spiced Walnut Fudge
A Christmas classic reimagined with chocolate peda, toasted walnuts and winter spices
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Nana's Coconut Ice
Old-school candy with zingy lemon zest and jain friendly silver warq
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Spiced Caramel Bon Bon
The classic gingerbread reimagined with chocolate truffle filled a sticky spiced chocolate caramel, tucked in lal peda
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Carrot Milk Cake
An Indian carrot ‘cake’ with red carrots, nutmeg, cinnamon and walnuts, swirled with a mascarpone orange glaze
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Mango Jim Jam Barfi
Mango peda with a house-made raspberry jam centre
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Rangeela Boondi Chikki
Traditional boondi chikki splashed with rang meets chatpata boondi namkeen in a sticky pool of jaggery, crunchy roasted hazelnuts and almonds.
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Strawberry & Rose Barks
Cupid’s version of our Classic Chocolate Butterscotch Barks, smitten with freeze-dried strawberries and rose petals.
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Til Gur Choco Barks
Inspired by Sankranti traditions, we’ve converted the til gur eating ritual into a crunchy Bark! Two layers of dark chocolate sandwiched with jaggery and coated with white and black sesame, murmura and sea salt!
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Coffee Choco Hazelnut Barks
Our bittersweet special Coffee Choco Hazelnut Barks are infused with coffee caramel and topped with crunchy roasted almonds, hazelnuts & sea salt.
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Mango Shahi Buns
Freshly baked mango custard buns, fried in ghee and filled with (eggless) mango cream, topped with pistachio and blue cornflower.
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Mango-Lychee Ghevar Tart
Our Ghevar tart with a mango makeover of mango rasmalai, fresh chopped alphonso, lychee and garnished with rose, saffron and mint. Served with a side of creamy mango rabri
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Mango Raspberry Dolly Ice Cream
We brought back a bit of childhood nostalgia with the best of both swirls - Vanilla Ice Cream layered with mango and raspberry puree.
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Mango Moti Paak
Motichur boondi with a mango pista kalakand
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Aaam Bar
Mango. Chocolate. Yuzu. Chikki. What’s not to like?
Our 'Aaam' Bar is a caramelised white chocolate bar filled with a zesty mango-yuzu ganache, crunchy cashew chikki, and mango peda -
Mango Kheer Kadam
Rasgulla encased in mango peda, rolled in dessicated coconut
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Mango Shrikhand
Our shrikhand is made of yogurt, fresh mango, and toasted Charoli!
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Mango Tamarind Jujubes
If you, like us, ate jujubes while growing up - our mango tamarind jujubes have the right amount of sweet and tart to make summers memorable
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Easter 'Eggs'
Our Easter Eggs are made with Malai Peda on the outside with a soft juicy saffron rasgulla on the inside!
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Hot 'Shahi' Buns
Our Easter Eggs are made with Malai Peda on the outside with a soft juicy saffron rasgulla on the inside!
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Thandai Choco Barks
All the nuts that go into a creamy glass of thandai, this time in a Bark!
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The Rangeela Fudge
Hazelnut orange praline folded into 55% dark chocolate ganache, between one layer of kaju katli and one layer of chocolate peda.
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You Make 'Miso' Happy Chikki Disc
Miso and black & white sesame seed chikki covered in a blanket of dark chocolate.
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Hazelnut Coffee Patissa Squares
Patissa layered with a decadent hazelnut-coffee praline, coated in 54% dark chocolate
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Popcorn Caramel Truffle Pop
Chocolate truffle filled with sticky, popcorn-infused caramel-tucked in a corn peda.
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Strawberries & Cream Peda
Malai Peda filled with house-made strawberry jam, garnished with rose petals.
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Jamun & Goat Cheese Ice Cream
Our Jamun Ice Cream is made of seasonal chunky Jamun jam folded into house-made vanilla and creamy goat cheese
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Super Crunch Chikki
For every bar, we toss a bag of roasted nuts (peanut, cashew, almond), toasted seeds (poppy, black and white sesame, melon), puffed amaranth, and rose petals into a pool of sticky jaggery.
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Cherry Bomb Ghevar Tart
Cherry meets Ghevar and (wait for it)... vanilla bean mascarpone kheer! An explosion of flavour, it is garnished with fresh cherries and served with a side of extra kheer!
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Coconut Cham Cham
Fresh and juicy, rasgulla is coated with a light dusting of desiccated coconut, filled with fresh malai and topped with pistachio, pomegranate and almonds.
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Chocolate Rummy Balls
Chocolate cake, peanut chikki, dark chocolate ganache, rum essence & cherry jam, all rolled up!
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Mango Kheer Kadam
Rasgulla encased in mango pedha, rolled in desiccated coconut
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Mango Shrikhand
If shrikhand is your comfort food, try our mango version. Every spoonful feels like a hug
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Rose & Strawberry Barks
Cupid’s edition of our popular Chocolate Butterscotch barks
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Chai Biskut Shahi Buns
The love child of a shahi tukda and hot cross buns, our ghee fried buns are filled with a sweet (eggless) chai custard, drizzled with equal parts of a rich malai cream and Parle G
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Mango Shahi Buns
Freshly baked mango custard buns, fried in ghee and filled with (eggless) mango cream and house-made mango jam, topped with a fondant glaze and marigold petals
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Mango Raspberry Dolly
Choosing between the mango dolly and raspberry dolly was arguably the toughest decision we had to make every summer afternoon. So we brought back a bit of childhood nostalgia with the best of both swirls
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Amba Jam Barfi
Mango burfi filled with house-made mango jam and cashew, topped with marigold petals
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Aam Pappad Lollipop
Aam Pappad reimagined with Bombay spice & mango jerky
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Pista Ruby Bon Bon
Two layers of Pista Burfi filled with a gooey ruby and white chocolate ganache centre and a hint of fresh orange zest reminiscent of Nagpur’s famous ‘Orange Burfi’
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Rakhi Kaju Bon Bon
Two layers of rich Kaju Katli, filled with a luxurious layer of chocolate ganache and sprayed with cocoa
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Peanut Patissa Choco Squares
With layers of flaky peanut Patissa and luscious peanut milk chocolate ganache, each Patissa is enrobed in chocolate tying all the decadence together!
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Cheeky Kaju Bon Bons
Send the king of your heart extra love with our Cheeky Kaju Bon Bons. Cashew Bon Bons with a middle layer of silky whisky chocolate ganache making it all the more sinful!
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Old Fashioned Motichoor Laddu
A spirited twist on the classic motichoor. infused with whisky and a hint of orange, our Motichoor Laddoos are all about Old Fashioned jazz
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Chakna Chocolate Barks
Our classic chocolate bark walked into a bar, and out it came with a fancy makeover! This version is coated with chakli, cold-smoked cashews, toasted peanuts and sesame seeds
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Dry Fruit Burfi
A jammy date & fig 'bar' studded with the crunchy goodness of pistachios, cashews & almonds, and coated with poppy seeds
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Easter 'Eggs'
Almost too adorable to eat! Saffron-infused rasgulla is wrapped with malai pedh
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Hot 'Shahi' Buns
Our Hot 'Shahi' Buns are the love child of shahi tukda and hot cross buns! Ghee-fried buns are filled with (eggless) custard, topped with malai cream
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Nutty Gujiya
Stuffed with kalakand, jaggery, coconut, pista, cashew, chironji and cardamomーour twist on the classic
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Thandai Kheer Kadam
Thandai-soaked rasgulla wrapped with Malai Pedha
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Phool & Pista Barks
Pistachio, dried flowers, sea saltーall the shades of Holi, now with extra crunch
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Salted Caramel 'Truffle' Pop
Mithai ‘truffle’ filled with Baileys and rich, sticky toffee, inspired by Baileys Salted Caramel.
In collaboration with The Bombay Canteen. For sale to and consumption by people above the legal drinking age.
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Chocolate Luxe Bon Bon
Kaju katli layered with dark chocolate, Baileys-chocolate ganache, and a decadent coating of chocolate and coconut, crafted after Baileys Chocolat Luxe.
In collaboration with The Bombay Canteen. For sale to and consumption by people above the legal drinking age.
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Strawberries & Cream Pedhas
Baileys Strawberries & Cream-inspired pedha filled with dreamy strawberry jam and Baileys cream.
In collaboration with The Bombay Canteen. For sale to and consumption by people above the legal drinking age.
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Gymkhana Cold Coffee Ice Cream
Gymkhana Cold Coffee Ice Cream with peanut cashew brittle. Approx. 350ml.
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Bounty-ful Boondi Laddu
House-made dark chocolate Boondi Laddoo flavoured with coconut to bring back the nostalgia of everyone’s favourite Bounty-bar
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Cutting Katli
Our traditional Katli, ready to be shared
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Doodh Boondi Laddu
Milk, besan & rabri Laddoo flavoured with Javitri, topped with Emerald pistachios & rose petals
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Honey-Nut Shortbread Squares
Buttery cookie base topped with honey, almonds, pistachio, orange zest, and a hint of rose
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Dodha Barfi
A classic winter sweet from North west frontier of India. Our version is inspired from a morning cinnamon bun, made with orange zest, coconut, cinnamon & spiced and glazed in caramel
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Mango Moti Pak
Motichoor boondi with a mango pista kalakand, topped with pista and blue corn flower petals
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Rangila Laddoo
Doodh Boondi Laddoo gets a colourful makeover
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Mango Tamarind Jujubes
Our Mango Tamarind Jujubes have the right amount of sweet and tart to make summers memorable
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Two-in-One Gajar Halwa
Two-layer halwa made with Bombay's red and Dilli's black carrots, topped with pistachio crumble.
The Best Mithai & Indian Sweets Collection
Staying true to the ethos of reimagination at Hunger Inc., our team looked at Indian sweets and the tradition of gifting mithai through a whole new lens. Much like our sister restaurants, The Bombay Canteen and O Pedro, we focused our efforts on reimagining Indian food and championing regional cuisine, sourcing from local producers and using only the finest ingredients. Bombay Sweet Shop is where the traditional, a twist on the familiar, and the never-seen-before, come together to deliciously co-exist. Since we first launched in March 2020, we have celebrated regional foods and festivals and many of you have been able to enjoy them in our store or by ordering sweets online.
Considering the variety of ingredients and festivals we have already celebrated, it was important to document the magic of our mithai. So we have created a sweets library that not only showcases our mithai but also helps capture the ethos of our brand. Whether it was our Christmas Special, Nana’s Coconut Ice or Chakna Chocolate Barks for Father’s Day, you can now learn a bit more about our array of mithai and also order sweets online. When our Chief Mithaiwala, Girish Nayak, travelled all around India, it inspired him to learn more about many of the traditional Indian mithai and bring a bit of every corner of India, straight to your palate. On his travels, Chef Girish learned many of the esoteric techniques involved in the art of making mithai. Whether it was the craft of making patissa or ghewar, Chef Girish researched every mithai, learned the meticulous techniques and brought them back to Bombay Sweet Shop. Our dedication to the reimagination of Indian mithai allowed us to not only create the classic Motichoor Laddoo but also to successfully create our Bounty-ful Boondi Laddoo. We made a dark chocolate boondi in-house, topped with coconut to recreate everyone’s favourite chocolate bar, Bounty! Whether it’s Eid, Christmas, Diwali, Mother’s Day, mango season or World Chocolate Day, at Bombay Sweet Shop, there’s always a reason for you to order sweets online and our sweets library gives you every reason to. You will find a variety of pedhas, burfis, laddoos and confectionery in our sweets library. Each, with its own distinct flavour and history! Our Chocolate Butterscotch Barks are by far the most frequently ordered sweets online. But did you know there have been several renditions of this popular treat? In addition to our currently available flavours like our Classic Chocolate Barks and Strawberry & Rose barks, we also made Phool & Pista Barks for Holi, Coffee Chocolate Barks for Mother’s Day and most recently, Chakna Chocolate Barks for Father’s Day. The best part? It’s gluten free! We want to spread the magic of mithai as far and as wide as possible and extremely accessible. Many of our sweets are gluten free, dairy free and nut free. All our sweets are 100% vegetarian and preservative free. The absence of preservatives not only enhances the quality of the sweets but also means that you must eat them quickly and we’re sure that will not be a problem for you! When you choose to order sweets online, you will find our Sweets Library to be a useful resource. It gives you a quick glimpse into what we have done and what’s available. Each product comes with a set of dietary information and the recommended consumption date. While many of our sweets come and go, there are some classics that are here to stay because they’ve become an absolute favourite. We know it can be overwhelming to order sweets online. So we created assorted boxes filled with your favourite laddoos, burfis, pedhas and sweets. Once you browse the Sweets Library, click on ‘Buy Now’ to order the individual mithai you want or head over to the Shop section to get the assorted boxes and hampers filled with your favourite mithai. If you would like to further customize your box, call us on our Mithai Hotline and a Mithai Magician will help create a box tailored to your preferences. Each box comes with a menu insert so you know what to order next time you want to gift mithai to a loved one. So head over to our sweets library to learn more about the magic of our mithai!