Indian Cookies

Our gluten-free, melt-in-your-mouth nankhatais are rich in nostalgia made with rice flour, besan, ghee, and dusted with icing sugar. The tin contains 8 cookies.

Our sweets are hand-made one by one, with lots of love and time with the best ingredients and are 100% vegetarian and preservative free- please keep them refrigerated and enjoy within 30 days.

This item is gluten free & nut free (contains dairy & chickpea flour).

A little more about this Confectionary

The Nankhatai is an eternal Indian tea time confectionary! The best of them found in old school bakeries across the city. These shortbread melt-in-your-mouth cookies are made traditionally with refined or wheat flour, sugar & fat: either butter, ghee or vanaspati. Some bakeries also add semolina for additional texture and spices like cardamom and nuts to take it up a notch! 

We wanted to keep the essence of this classic intact but just make it more accessible and hence decided to make them gluten free! Our version is simply made with besan, rice flour and ghee and then dusted with icing sugar once freshly baked out the oven.

Best enjoyed with coffee by the side!

How it's made