A flatbread, dessert, or just mum’s love on a plate, Puran Poli has many names but the love is all the same. The process of making Puran Poli is labor-intensive, requiring skill and patience, making it a cherished dish that signifies tradition and heritage!
Our Puran Poli is also a recipe inspired by our Co-Founder’s aai’s or mother’s Puran Poli. Made with chana dal, jaggery and a hint of coconut with spices like cardamom stuffed in a freshly made poli, you can never stop at just one!