The Chikki is easily our favourite treat to prepare in the Bombay Sweet Shop kitchen because there is just so much ground for experimentation! Originally made for Holi, our Rangeela Boondi Chikki was loved by all and so we made it a permanent addition to our Sweet Shop favourite! Inspired by the crunchy boondi chikki and the chatpata namkeen boondi - this chikki is made by melting jaggery and cooking it with crunchy boondi, hazelnuts and almonds. Once the mixture comes together - the chikki is drizzled with a namkeen boondi masala of jal jeera and chaat masala, cut, sealed and packed.