Holi is one of our favourite festivals – all the colours, the laughter, the joy of coming together with friends and family, and of course, the mithai! This year, let’s celebrate Holi Ke Rang, Mithai Ke Sang – with every colour, every bite, and every laugh.
Next up is Gulab Thandai Peda - a delicate pink peda bursting with floral and spiced Thandai ganache, finished with fragrant rose petals. Sweet, spiced, and oh-so-dreamy!
Coconut Gulab Milk Cake, a rich and creamy milk cake infused with gulkand, and cashews, topped with coconut.
It also includes a Kesar Paak, a take on the classic mysore paak!
Adding some spice to the Holi celebrations, we also have the Tex Mex Corn Chivda, Super Crunch Chikki, Bombay Bhel Chikki, Namkeen Jeera Cookies and Chilli Cheese Bhujia.
And to top it all off, we have Phool’s Natural Gulaal!