Holi is one of our favourite festivals – all the colours, the laughter, the joy of coming together with friends and family, and of course, the mithai! This year, let’s celebrate Holi Ke Rang, Mithai Ke Sang – with every colour, every bite, and every laugh.
Next up is Gulab Thandai Peda - a delicate pink peda bursting with floral and spiced Thandai ganache, finished with fragrant rose petals. Sweet, spiced, and oh-so-dreamy!
Coconut Gulab Milk Cake, a rich and creamy milk cake infused with gulkand, and cashews, topped with coconut.
It also includes a Kesar Paak, a take on the classic mysore paak!