Description
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Shelf Life

Made for the season of love, this dessert brings together familiar flavours in an unexpected form. Rich chocolate kalakand, is layered into a smooth, creamy cheesecake, creating a dessert that feels both comforting and contemporary.A generous finish of rich fudge sauce adds depth and indulgence, while classic cherries cut through with just the right hint of tang, a nostalgic nod to the Black Forest cakes & pastries we’ve grown up celebrating with. Every element is carefully balanced, allowing the richness of chocolate, the softness of kalakand, and the creaminess of cheesecake to shine.This Valentine’s special is a celebration of flavour and fusion, where a loved bakery classic meets Indian mithai, and nostalgia is served with a modern twist.

Contains milk, gluten & soy

Best before 3 days