The Magic Behind The Mithai!
This year, get ready for some sweet treats that ‘sleigh’! This Christmas, we’re bringing you a taste of the classics with a twist!
An Anglo-Indian dessert, Nana's Coconut Ice, Coconut Ice is a sugary, nutty treat. This is made with the addition of lemon zest for that extra zing of flavour. The classic pink and white layered treat is as Christmas as it can be!
Next is the Chocolate Rum Ball - everyone's favourite Christmas treat think chocolate cake, dark chocolate ganache, rum essence & cherry jam, all rolled up!
And finally Spiced Chocolate Bon Bon - a Christmas classic reimagined with chocolate peda & spiced caramel ganache.
It also has our Nolen Gur & Coconut Kheer Kadam coated with desiccated coconut, our refined sugar-free Dark Chocolate & Coffee Barfi with a chocolate ganache center, our Nutty Date Barfi sweetened with coconut sugar and jaggery, our Malai Peda, an extra indulgent Biscoff Dulce de Lecha Peda, our take on Varanasi's Lal Peda and Kaapi Pak, our take on the mysore paak.
Take a break from the adulting and sink your teeth into this sweet treat!