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Payasam is an integral part of the Onam feast, traditionally served as a sweet ending to the grand Sadya. Inspired by this beloved Kerala classic, our version brings together creamy milk, delicate palada rice and caramel for a rich, comforting sweetness. Ghee-roasted cashews add a gentle crunch, while cardamom and a hint of black pepper lend warmth and depth to every spoonful. A celebration of Kerala’s food traditions, made with the Bombay Sweet Shop touch, familiar, festive and meant to be savoured.

FSSAI No.: 11521002000128

Contains Milk & Tree nuts (Cashew nuts)

Enjoy within 3 days