Namkeen Jeera Cookies

A savoury take on the classic bakery cookie, made with butter, toasted cumin, and a blend of warm spices. Light and crisp in texture, with rice flour adding a delicate crunch to every bite, these cookies are balanced with just enough salt and gentle notes of nutmeg and cardamom. Familiar, comforting, and easy to keep reaching for, they’re made for long chai breaks and multiple helpings.