Experience the Season with the Best Strawberry Fusion Desserts and Mithai

At Bombay Sweet Shop, every creation begins with an idea. Take the flavours people love and reimagine them with craft, generosity and a touch of nostalgia. This strawberry season, we are making everything Strawberry Coded! Our chefs work with fresh berries and pair them with our signature chocolate and mithai techniques to bring you the Best Strawberry Sweets and Mithai in a collection made for gifting, celebrating and indulging.

Indulge in Our Strawberry Collection

Bombay Sweet Shop is known for blending playful ideas with meticulous chocolate making. This chocolate range continues that tradition and brings you the best Strawberry Sweets and Mithai.

All things Strawberry Coded

The Strawberry Choco Barks are a house favourite. Silky chocolate is layered with roasted almonds and strawberries to create a texture that is crisp, bright and deeply satisfying.

The Berry Caramel Toffee is one of the most indulgent bite-sized treat of the season. Soft caramel infused with berry notes makes this treat both nostalgic and refined. 

Our Strawberry Rasgulla Tiramisu reimagines a classic with an Indian twist: soft rasgullas layered with coffee-soaked mascarpone and strawberry jam. For sharing or gifting, we offer the Rasgulla Tiramisu Combo consists of Coffee Rasgulla Tiramisu and Strawberry Rasgulla Tiramisu. It delivers generous portions of the same inventive dessert, perfect for celebrations or thoughtful surprises. 

For the first time ever, Bombay Sweet Shop is doing the Strawberry Kalakand Cheesecake. This creation blends the softness of kalakand with cheesecake richness, layered with strawberry for a dessert that encapsulates Bombay Sweet Shop’s spirit of fearless flavour blending. The strawberry kalakand cheesecake belongs in the category of the Best Strawberry Sweets and Mithai that feel both heritage and modern.