Indian Jujubes (75g) - Pack of 2

The Karachi Halwa is no stranger to us in India. It is seen adorning the display shelves at sweet shops all across the country in different shapes and colours, made by cooking together cornflour, ghee, nuts or seeds and sugar until it thickens into a glutinous mixture. While it is a popularly loved delicacy, it often becomes a little too heavy to consume and is always left half-eaten. We wanted to hero this Mithai all over again, and making it into a bite-sized snack was our first thought. After a lot of research we thought that the western sour gummy bears would be a perfect format to experiment with. While our halwa is made following the traditional technique, what we do differently is that we add a range of seeds like poppy, pumpkin, sunflower and magaz for that enjoyable bite. We then cut them into small cubes and toss them in a citric sugar mix to resemble the texture of sour candy adding that much loved pucker. Our jujubes are packaged in a small little jar that you can carry around wherever you go.