Diwali is a time for tradition, but at Bombay Sweet Shop, we believe in shaking things up with a twist! This year, we’re bringing you Tradition Ka Naya Edition—because while we love our classics, we’re all about adding some fun to the festive season with our new and exciting mithai.

First on the list is our Biscuit Biscoff Barfi—biscuit peda meets Biscoff spread, with a sprinkle of nutmeg and cinnamon. Next, there’s the Nutty Date Barfi, a vegan-friendly delight made with jaggery, seeds, puffed amaranth, and cardamom. It’s rich, wholesome, and oh-so-delicious, giving you all the festive feels. For the kaju lovers, say hello to the Anjeer Kaju Roll—our take on the classic kaju katli, now rolled with figs, saffron, pistachios, and poppy seeds. And for a zesty twist, we’ve got the Kaju Orange Roll, where candied orange meets kaju katli, all wrapped in shimmering varq for that Diwali dazzle. Finally, we couldn’t forget the rich and comforting Kesar Mohanthal—a traditional besan barfi loaded with almonds, pistachios, cardamom, and nutmeg.

For all the snack lovers, we have our Bombay Bhel Chikki & Super Crunch Chikki. In the mood for something spicy? This hamper also includes our Tex Mex Chivda, Peri Peri Potato Salli and Cheese Chilli Bhujia. And finally, we have Choco Almond Dragees, Salt & Pepper Almonds & Chatpata Cashews.

This hamper also includes our bestseller Choco Butterscotch Barks and our Indie Bites - 54.5% Dark Chocolate Kaju Katli. We’ve also added a box of 2 Diyas to light up your festivities!