What's inside
Three layers. All handmade.
Every piece is built from scratch — no shortcuts, no extracts.
Layer 1
70% Dark Chocolate Peda
Rich, intense dark chocolate peda — the foundation. Deeply chocolatey, barely sweet.
Layer 2
Peanut-Cashew Chikki
Crunchy peanut and cashew chikki, pressed thin. The crunch in every bite.
Layer 3
Dark Chocolate Ganache
A smooth 55% dark chocolate ganache and peanut cashew tuille to finish.
The story behind the sweet
The Lonavala original, made the Bombay way.
Lonavala has always been fudge country. For decades, travelers would stop on the highway just to pick up a box. Bombay Sweet Shop grew up on that same love — and decided it was time Bombay had its own.
Every batch of the 3-Layer Fudge is made by hand in our kitchen. The peda is pressed fresh. The chikki is pulled thin. The ganache is poured slow. No shortcuts, no artificial flavours, no powdered extracts.
This is what we make when we want to show someone what Bombay tastes like.
Handmade in small batches
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No artificial flavours
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Ships chilled, not frozen