Two-in-One Gajar Halwa Box

We all have these irreplaceable memories during winters of the house flooding with ghee and our moms grating the season’s best produce to give you a bowl of rich Gajar halwa! Inspired by those memories we wanted to recreate the Gajar Halwa and we thought why not play with its look and form. Instead of just creating a halwa we decided to create it in a barfi format and instead of just using red carrots, we thought why not celebrate the gajar halwa eaten in the North as well, with black carrots! So we decided to merge the two and create a 2-1 Gajar Halwa Barfi. The halwa is prepared rather simply, in milk with sugar. Once it starts to thicken and become almost fudgy, the halwa is layered when warm. And just like how every bowl of gajar halwa barfi is cooked with nuts, our barfi is topped with a pista crumble. Same same but different!