About the Malai Peda

Pedas with a dry-fruit filling of Emerald pistachio, figs, orange zest & rose water. Hand-made with love one by one - with only the best ingredients.

Malai Peda Box

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(4)

Box of 9

/

Regular price Rs. 675
Regular price Rs. 0 Sale price Rs. 675
Sold out

Pedas with a dry-fruit filling of Emerald pistachio, figs, orange zest & rose water. Hand-made with love one by one - with only the best ingredients.

Availability:

400005 Change
Enter your pin code to check if we deliver to you

View full details

Contains Nuts

Contains Lactose

Contains Dairy

100% Veg

Gluten Free

Preservative Free

Refrigerate

Featured in

Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Brag bar
Anatomy

Anatomy of the Malai Peda

The Malai Peda at Bombay Sweet Shop is made into a bite sized cylindrical treat. It is stuffed with a dry fruit filling of emerald pistachios, Nasik figs, honey and orange zest with a dash of Himalayan rose water. This is then topped off with a pink flower made with khoya.

Anatomy

The Magic Behind the Mithai!

The Malai Peda is possibly the most commonly consumed Indian Mithai. Popularly presented as an offering to the gods and during auspicious occasions, it is usually cooked and shaped into flat oval pedas and then studded with pistachios or dressed with saffron. With our version, we wanted to make it a little more indulgent yet not overly sweet and keep the focus on the ingredients used. Presented in a slightly different format, the mawa once cooked and left to cool is made into tiny cylindrical-shaped pedas that is then stuffed. The milk used to make all mithai at the sweet shop has been sourced after a lot of research and trials to ensure superior quality of our end product. For the stuffing, we mix together chopped Emerald Pistachios, a high grade of pistachios from Iran that has a unique floral flavour and vibrant colour, chopped Nasik figs, pure honey, orange zest, and Himalayan rose water for that lift of freshness. We seal these pedas with a blush-pink khoya flower for that elegant look! The crucial part of making Malai Peda is getting the mawa right. It needs to be cooked well to ensure a silky smooth texture! Best enjoyed when you bite through the peda and get an equal amount of filling.

Delivery 101

Here is everything you need to know about getting your
favourite mithai & sweets to your doorstep.

  • Sweets

    GIFTING

    Plan your gifting in advance to make your loved one's day extra special! You can order before 2 pm for tomorrow or even a month in advance.

  • Sweets

    SAME DAY DELIVERY

    Swing by The Sweet Shop to pick up your box of joy from our store from Monday to Sunday or get same day deliveries in only 3 magic steps!

  • Sweets

    ZOMATO & SWIGGY

    Our box of treats can also reach you via Zomato & Swiggy through a 10 - 12 km delivery radius to make sure you get your fix when required!

  • Sweets

    SAFETY MEASURES

    Your sweets are made with not just love but a whole lot of care & precaution, ensuring only the best reaches you.