About the Indian Cookies

Our gluten-free, melt-in-your-mouth nankhatais are rich in nostalgia made with rice flour, besan, ghee, and dusted with icing sugar. Hand-made with love one by one - with only the best ingredients.

Indian Cookies

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(14)

Rs. 225
Rs. 300
Rs. 225

Our gluten-free, melt-in-your-mouth nankhatais are rich in nostalgia made with rice flour, besan, ghee, and dusted with icing sugar. Hand-made with love one by one - with only the best ingredients.

Availability:

40005 Change
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We make our products fresh, so expect it in a few hours

Contains Dairy

Contains Besan

Jain

100% Veg

Gluten Free

Nut Free

Preservative Free

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The Magic Behind the Sweet Treat!

The Nankhatai is an eternal Indian tea time confectionary! The best of them found in old school bakeries across the city. These shortbread melt-in-your-mouth cookies are made traditionally with refined or wheat flour, sugar & fat: either butter, ghee or vanaspati. Some bakeries also add semolina for additional texture and spices like cardamom and nuts to take it up a notch! 

We wanted to keep the essence of this classic intact but just make it more accessible and hence decided to make them gluten free! Our version is simply made with besan, rice flour and ghee and then dusted with icing sugar once freshly baked out of the oven.

Best enjoyed with coffee by the side!

Hand-Made With Love

  • A dough made with rice flour, besan, ghee and sugar shaped with a cookie cutter,

  • Baked with a dash of sea salt for that savoury touch

  • Dusted with icing sugar
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