This hamper has some of our favourite gluten-free treats like our Chocolate Butterscotch Barks, Indian Cookies, Bombay's 3-Layer Chocolate Fudge, Super Crunch Chikk and Indian Jujubes.
Our Chocolate Butterscotch Barks have been inspired by the toffee like texture of the Karak Sohan Halwa made into a crunchy Bark. The other chocolatey treat in this pack, the Bombay-3 Layer Fudge taking cue from the mandatory pitstop for chikki and fudge during long drives to Lonavala. Our version of the fudge is twice as decadent and made with chocolate peda, ganache and a peanut cashew brittle. The Cookies in this pack are inspired by our favourite tea time treats. We reimagined the Karachi Halwa into a bite sized sweet and sour jujube decked with seeds and took the best part of the chikki it's crunch and dialed it right up in our Super Crunch Chikki.