About the Dulce De Leche Peda

Lal Peda filled with silky Dulce de Leche filling & peanut brittle. Hand-made with love one by one - with only the best ingredients.

Dulce de Leche Peda Box

Box of 9

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Regular price
Rs. 600
Regular price
Sale price
Rs. 600

Lal Peda filled with silky Dulce de Leche filling & peanut brittle. Hand-made with love one by one - with only the best ingredients.

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Contains Nuts

Contains Lactose

Contains Dairy

100% Veg

Gluten Free

Preservative Free

Refrigerate

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Anatomy of the Dulce de Leche Peda

We reimagined the Lal Peda in a whole new way making it a bite-sized sweet. When malai peda is cooked over a longer period of time, it starts to caramelize making it reddish-brown. The traditional Lal Peda is then shaped into a small cylindrical treat. To make it all the more indulgent, we fill each peda with a luscious dulce de leche caramel and a crunchy peanut honeycomb.

The Magic Behind the Mithai

While many would associate the ghats of Varanasi with its medley of chaat and famed hand woven silk, it is also home to the traditional Lal Peda. This local delicacy is essentially peda that is cooked continuously in high heat until the sucrose in it caramelizes fully, giving the peda a reddish hue and a nutty caramel flavour. While traditionally the peda is served as is with a patterned stamp on it, we realised the peda with it’s natural caramel flavour had a lot more potential and we wanted to nuance it with a few additional textures. Just like our Malai Peda, our Lal Peda is made into small cylinders using a mould. This is then filled with a rich and silky dulce de leche caramel. To elevate this further, we wanted to add some crunch to break through all the soft textures. For this we decided to add chunks of peanut honeycomb to resemble a ‘nougat’ that contributes to that sticky and crunchy toffee like mouth feel. All of this is then sealed with a delicate malai peda flower that has been sprayed. Bite into our Dulce De Leche Peda and be suprised by all the flavours that follow!

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