Nolen Gur & Kheer Kadam Malai pedha stuffed with palm jaggery-infused rasgulla, coated with desiccated coconut.
Kaju Marzipan Bon Bons Cashew marzipan layered with dark chocolate ganache and sprayed with dark chocolate.
Dulce de Leche Pedha Inspired from Lal Pedha which is known to have caramel notes. A lal pedha is made by cooking down the milk for hours until it gets a light red colour. We've elevated a classic Lal Pedha with a Dulce de Leche filling & peanut brittle.
Malai Pedha Malai Pedha stuffed with a blend of Emerald pistachio, figs, orange zest & rose water.
Ferrero Rocker Laddoo Besan laddoo coated with toasted hazelnuts inspired by the Ferrero Rocker.
Our not-so-sweet take on the traditional Mysore Paak. A hint of coffee, the same silky texture & topped with toasted sesame seeds!
Milk Cake Malt-flavoured milk cake with caramel glaze.
Hand-made with love one by one - with only the best ingredients
100% vegetarian & preservative free
Refrigerate & enjoy mithaiwithin 3 days. Barks, chikki & gummies within 30 days (refer to 'Best Before' on packaging)
These items contain gluten, nuts, lactose, sesame, caffeine, coconut.