Indie Bar - Coconut Caramel & Indie Bar - Peanut Patissa

Our first ever Indie Bar and our Valentine's Day special Peanut Praline Patissa Indie Bar.

Our favourite bits from the quintessential candy bars from our childhood come together in the Indie Bar. While experimenting with soan papdi, our chefs realised the potential for its application in candy. This traditional Indian sweet is made by cooking gram flour, sugar and ghee until a stretchable caramel is formed. The extremely hot mixture is then hand-pulled to form fine, flaky, crunchy fibres that simply melt in the mouth. The first flavour of our Patissa is a Coconut Caramel Patissa bar made layers of flaky patissa, pepper caramel, coconut fluff all dipped in 54% dark chocolate.

While making the Peanut Praline Patissa Indie Bar, the patissa is pulled with chunky peanuts and layered with peanut praline. Each bar is then enrobed in 55% dark chocolate.